Aged in new oak (70% French and 30% American), this Shiraz is produced from 92 to 139 year-old vines. Showing a deep opaque violet color, the wine presents concentrated plum and anise aromas with complex notes of vanilla and pinenut emerging. The powerful plump raspberry fruit flavor is gracefully balanced with lively acidity and soft dry tannin. This youthful wine already shows interesting complex notes of citrus, anis and cinnamon with pinenut characteristics, typical of grapes from these very old Shiraz vines. Showing finesse building with time the AOVC Shiraz has great cellaring potential for 15+ years.