One of the Dan Philips’ goals for Marquis Philips since it’s inception in 2000 was to create an incendiary brand with a hallmark style of explosive, creamy, dark, concentrated fruit for the $10 market as well as the luxury wine buyer. So the Baby Roogles were born.

The Baby Roogle Red is a blend of Shiraz and Cabernet and is quintessential Chris Ringland winemaking, big and rich, but more complex than most wines two and three times the cost.