Paringa is known for making the best value red wines on the planet. In the few years since the inaugural vintage, their Shiraz, Cabernet Sauvignon and Merlot have made friends all over the country for their amazing value, and more recently the Chardonnay has joined their ranks.

Intense fruit flavors of pineapple and nectarine are balanced with herbal notes and a crisp, clean acidity that make this wine delicious on its own as an aperitif, or with simply cooked white fish like halibut or sole.