After helping to make St. Hallett’s and the Barossa Valley famous, Bob McLean is making his own wines under the McLeans Farm label. They combine high quality with modest prices. The Grateful Palate handles McLean’s Reserve Shiraz, with fruit from Lyndoch, in the southern part of the Barossa, and Shiraz/Cabernet Murbko, sourced from a single vineyard in the Riverland region of South Australia, as well as a Riesling sourced from the noted Woodman and Tsharke vineyards in Eden Valley.