Majella is located in Coonawara, some 200 miles south of Adelaide in an area known as the Limestone Coast Zone that is best known for its fine Cabernet Sauvignon. Originally suppliers for large wineries, owners Brian and Tony Lynn now produce 100% Cabernet, Shiraz and Riesling with fruit from their own vineyard under the Majella label, as well as blends of Cabernet and Shiraz. Bruce Gregory is Majella’s winemaker.